Well, we did it! We managed to get a new publicationoff the ground, at a time when a lot of people weresaying it couldn’t be done, but this is the time whenit’s most needed.The support we’ve received from the community has beenoverwhelming, and we are thrilled to bring you this secondissue. We’ve learned a great deal in a very short period oftime, and hopefully this means that we are improving. Inthis issue we bring to you new articles and columns thatdidn’t make it into last issue for one reason or another,new contributors, new stories and of course new knives!We could not have picked a better time or place to launchthan the Sydney Show. This is the Mecca for Aussie knifemakers and collectors! We did our best to cover the ShowReport in this issue, but honestly, we could’ve eas...
Genre: Cookbooks, Food & Wine, Professional Cooking, Sports & Outdoors, Outdoors & Nature
Size: 110 pages
Free eBook download for Kindle from 18 February 2020 onward PDT/PST