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Free Kindle eBooks | Canning & Preserving | (Free for the first time today)

Showing Free eBook 1-2 of 2

Rating: 5.00 / 5
5 reviews

Amish Cooking Cookbook: Authentic And Delicious Amish Recipes

by Amy Duek

Includes A Wide Variety of Delicious And Authentic Amish Recipes!Get This Traditional Amish Cookbook For A Limited Time Discount (40% off)The Amish is perhaps most well known for their old fashioned life style, and avoiding the modern world. But many do not know that they are also known for their tasty dishes and cooking. They have very distinct recipes, which you will see in this cookbook. This Amish cookbook is a collection of some their best and most unique dishes. The recipes in this cookbook a collection of traditional Amish recipes that have been passed down through generations. You can now enjoy these recipes for yourself without having to live without technology or ride a horse buggy. We hope you enjoy these delicious Amish recipes!...

Genre: Cookbooks, Food & Wine, Baking, Canning & Preserving, Nonfiction
Size: 62 pages
Free eBook download for Kindle from 28 January 2020 onward PDT/PST 

Rating: 4.00 / 5
4 reviews

Jam Cookbook: Delicious And Easy Homemade Jam Recipes (Jam And Canning Recipes Book 1)

by Linda Hamil

This Jam Cookbook Contains A Wide Variety of Delicious Homemade Jam And Jelly Recipes For You To Enjoy! Get This Jam Cookbook For A Special Discount (50% off)Making jam is simple and easy, however there are a few important steps you need to know before making jam. Below are a few tips for making jam to help you get started.To get started making the perfect jam:•Use a canner to sterilize the jars before using. This is important to keep the jam preserved and safe to consume.•Wash your fruit before using, the fruit may have dirt or pesticides on it.•Use the right amount of pectin in your recipe, this is key for getting the desired thickness.•Remove excess foam when boiling your jam, the foam may reduce the quality of your jam.Good luck and we hope you enjoy these jam recipes!...

Genre: Cookbooks, Food & Wine, Baking, Canning & Preserving, Nonfiction
Size: 42 pages
Free eBook download for Kindle from 28 January 2020 onward PDT/PST 

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