Iconic American Recipes brings you a slice of American in recipes that are truly indicative of each state. Feel like you are traveling across the United States through food you can easily make for your family in your own kitchen. Each recipe in this cookbook is a reflection of the unique regional food cultures that exist across America. These are traditional dishes which have been passed down for generations so that we can taste their incredible flavors today. It is what is served at the family table, in local restaurants, and at holiday get-togethers. Perhaps most important, these dishes are what locals are proud to serve visitors to their region, giving them an experience to remember when they return home. Let this collection of recipes serve as a guide for your culinary journey to eac...
Genre: Cookbooks, Food & Wine, Gastronomy, Regional & International, History, Nonfiction
Size: 88 pages
Free eBook download for Kindle from 18 July 2018 onward PDT/PST
With just five simple ingredients, you can have dinner, a snack or a meal on the table in no time flat. You don't need a huge pantry with shelves of ingredients to serve your family everything from super easy snacks and appetizers to scrumptious salads, suppers and delectable desserts.
With a minimum of ingredients, a few basic cooking techniques and great recipes that let the natural tastes of good food shine through, you're set to satisfy your family and guests with 140 delicious recipes that will become favorite go-to solutions for every occasion.
Genre: Cookbooks, Food & Wine, Baking, Canning & Preserving, Cooking by Ingredient, Culinary Arts & Techniques, Drinks & Beverages, Gastronomy, Natural Foods, Outdoor Cooking, Professional Cooking, Quick & Easy, Reference, Regional & International, Special Appliances, Special Diet, Special Occasions, Vegetables & Vegetarian, Nonfiction
Size: 172 pages
Free eBook download for Kindle from 17 July 2018 onward PDT/PST
**HOT NEW TWO BOOK SERIES**
What would you do if the hottest man on earth made you an offer you couldn’t refuse?
What if it was the offer of a lifetime? The sort of offer that would make you blush as he offered you whatever you wanted to make you accept. What if the offers were so spicy, so naughty, so scandalous that you wouldn’t even want to tell your best friend?
If you were me, you would say yes.
There are three things you should know.
His name is TJ Walker. He’s 28, hot as can be and he’s my brother’s best friend.
TJ asked me to be his fiance for four weeks.
I’m hoping to make the engagement real.
I know. I can’t believe it either. What am I thinking? There are so many things that could g...
Genre: Biographies & Memoirs, Arts & Literature, Ethnic & National, Historical, Leaders & Notable People, Memoirs, Professionals & Academics, Reference & Collections, Regional U.S., Specific Groups, Travel, Children's eBooks, Arts, Music & Photography, Computers & Technology, History, Literature & Fiction, Comics & Graphic Novels, Mysteries & Detectives, Geography & Cultures, Biographies, Holidays & Celebrations, Sports & Outdoors, Databases, Microsoft, Software, Cookbooks, Food & Wine, Baking, Canning & Preserving, Cooking by Ingredient, Cul
Size: 564 pages
Free eBook download for Kindle from 14 July 2018 onward PDT/PST
Genre: Cookbooks, Food & Wine, Gastronomy, Professional Cooking, Special Diet, Nonfiction
Size: 207 pages
Free eBook download for Kindle from 07 July 2018 onward PDT/PST
** This Free Download includes an excerpt from the book. **There is no doubt that pizza is one of the most popular foods in the United States, cherished by everyone from your average family guy to the Leader of the free world. Americans reportedly eat a combined 350 slices every second! Although pizza has its origins overseas, it has come into full (ahem) flour here in the States. Pizza: A Slice of American History tells the story of how this beloved food became the apple of our collective eye--or, perhaps more precisely, the pepperoni of our pie. Pizza journalist Liz Barrett explores how it is that pizza came to and conquered North America and how it evolved into different forms across the continent. Each chapter investigates a different pie: Chicago's famous deep-dish, New Haven's white ...
Genre: Cookbooks, Food & Wine, Baking, Gastronomy, Regional & International, History, Nonfiction
Size: 176 pages
Free eBook download for Kindle from 30 June 2018 onward PDT/PST