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Free Kindle eBooks | Gastronomy |

Showing Free eBook 1-6 of 6

Old World Cookery, Seafood Recipes from 100 Years Ago (Black Cat Bibliothèque Book 9)

by Catrina LaNoir

Fifty-seven genuine old-time “receipts”… Fish and shellfish dishes from the Victorian and Edwardian eras. Includes: Flounder Magouze, Gatineau Trout, Pickled Salmon, Planked Shad, Halibut Rechauffe, Haddock Roes & Bacon, Codfish Hash, Turbot à la Crème, Oyster Potpie, Angels on Horseback, Baked Oyster Dumplings, Oyster Kromeskys, Roast Clams, Shrimp Jambalaya, Curried Lobster, Lobster Fritanella, and Lobster Cream, plus forty more fine vintage recipes....

Genre: Cookbooks, Food & Wine, Cooking by Ingredient, Gastronomy, History, Nonfiction
Size: Unknown
Free eBook download for Kindle from 16 March 2018 onward PDT/PST 

Rating: 4.00 / 5
825 reviews

Four Week Fiancé (Four Week Fiance Series Book 1)

by Helen Cooper and J. S. Cooper


What would you do if the hottest man on earth made you an offer you couldn’t refuse?

What if it was the offer of a lifetime? The sort of offer that would make you blush as he offered you whatever you wanted to make you accept. What if the offers were so spicy, so naughty, so scandalous that you wouldn’t even want to tell your best friend?

If you were me, you would say yes.

There are three things you should know.
His name is TJ Walker. He’s 28, hot as can be and he’s my brother’s best friend.
TJ asked me to be his fiance for four weeks.
I’m hoping to make the engagement real.

I know. I can’t believe it either. What am I thinking? There are so many things that could g...

Genre: Biographies & Memoirs, Arts & Literature, Ethnic & National, Historical, Leaders & Notable People, Memoirs, Professionals & Academics, Reference & Collections, Regional U.S., Specific Groups, Travel, Children's eBooks, Arts, Music & Photography, Computers & Technology, History, Literature & Fiction, Comics & Graphic Novels, Mysteries & Detectives, Geography & Cultures, Biographies, Holidays & Celebrations, Sports & Outdoors, Databases, Microsoft, Software, Cookbooks, Food & Wine, Baking, Canning & Preserving, Cooking by Ingredient, Cul
Size: 564 pages
Free eBook download for Kindle from 16 March 2018 onward PDT/PST 

Rating: 3.70 / 5
4 reviews

How Coffee took over the World (Speedreads)

by Antonio Lombardi and Speed reads

How Coffee took over the World tells the history of one of the greatest beverages, from its accidental discovery to the spread of Starbucks. Discover the science of our favorite drink and how it affects the global economy, all included in Speedreads: How Coffee took over the World.

Speadreads are guidebooks for anyone who wants a quick and information packed read. Whether you're on you daily commute or sitting in a cafe Speedreads are the guides for you.

Genre: Cookbooks, Food & Wine, Drinks & Beverages, Gastronomy, History, Nonfiction
Size: 39 pages
Free eBook download for Kindle from 13 March 2018 onward PDT/PST 

Rating: 4.00 / 5
24 reviews

KP Authors Cook Their Books

by KP Authors

What happens when you get a bunch of authors together and the subject turns to food? They decide to write a cookbook, of course. After a few too many Facebook posts featuring pictures of sumptuous dishes our authors prepared, we decided that we needed to band together and share the food love.

Ever read a book that mentions a dish and wonder what it would taste like? The recipes in this cookbook all come from something we Kindle Press published authors have written about. Whether you’re in the mood for some cocktails, want to try a new main dish or just need to satisfy your sweet tooth, you will find all of the above right here. Seriously, nothing goes better with a book than a nice cold glass of iced tea or a piece of cake.

Our authors write everything from m...

Genre: Cookbooks, Food & Wine, Gastronomy, Literature & Fiction, Genre Fiction, Anthologies, Nonfiction, Anthologies & Literature Collections
Size: 192 pages
Free eBook download for Kindle from 09 March 2018 onward PDT/PST 

Rating: 3.60 / 5
3 reviews

Pizza, A Slice of American History: Sample Chapter

by Liz Barrett

** This Free Download includes an excerpt from the book. **There is no doubt that pizza is one of the most popular foods in the United States, cherished by everyone from your average family guy to the Leader of the free world. Americans reportedly eat a combined 350 slices every second! Although pizza has its origins overseas, it has come into full (ahem) flour here in the States. Pizza: A Slice of American History tells the story of how this beloved food became the apple of our collective eye--or, perhaps more precisely, the pepperoni of our pie. Pizza journalist Liz Barrett explores how it is that pizza came to and conquered North America and how it evolved into different forms across the continent. Each chapter investigates a different pie: Chicago's famous deep-dish, New Haven's white ...

Genre: Cookbooks, Food & Wine, Baking, Gastronomy, Regional & International, History, Nonfiction
Size: 176 pages
Free eBook download for Kindle from 02 March 2018 onward PDT/PST 

Rating: 4.60 / 5
36 reviews

Ketogenic Instant Pot Cookbook: The best 100 Keto Instant Pot Recipes To Lose Weight and Being Healthy!

by Virginia Hoffman


Genre: Cookbooks, Food & Wine, Gastronomy, Special Diet, Nonfiction
Size: 207 pages
Free eBook download for Kindle from 17 February 2018 onward PDT/PST 

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