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Free Kindle eBooks | Gastronomy |

Showing Free eBook 1-8 of 8

Rating: 4.30 / 5
8 reviews

Stuffie Summer: One Man Eats Every Stuffed Quahog in Rhode Island (And He's Not Clamming Up About It)

by David Norton Stone

Quahog shells, breadcrumbs and chopped clams are the modest ingredients that come together to make the beloved food nicknamed "stuffie." David Norton Stone's Stuffie Summer follows a delicious journey through Rhode Island and Massachusetts in search of the perfect stuffed quahog. Stuffed with history, tastings and humor, Stuffie Summer explores why, in a state defined by its unique foods, the stuffie is the strangest and greatest of all. It's an adventure that ends in Stone's own kitchen where, in a fitting farewell to his Stuffie Summer, he sums up his journey in a few stuffie recipes of his own....

Genre: Cookbooks, Food & Wine, Gastronomy, Regional & International, Nonfiction
Size: 54 pages
Free eBook download for Kindle from 17 February 2018 onward PDT/PST 

Rating: 4.40 / 5
3 reviews

Locks of Love and The Secret Bakery of Florence

by David Norton Stone

In May of 2012, the author visited Italy with his family. Their destination was Florence, with excursions to the Chianti wine country, Siena and Cinque Terre. They survived an earthquake and an Italian Laundromat. A secret bakery opened its doors to them. At the most romantic spot on earth, they discovered that the most popular form of marriage today may involve a padlock and not a church or wedding ring. Locks of Love and The Secret Bakery of Florence is a gently amusing essay on the family vacation, Italian style, with tips on food and excursions for which travelers to Italy will say "grazie."

Genre: Cookbooks, Food & Wine, Gastronomy, Nonfiction, Travel, Europe
Size: 33 pages
Free eBook download for Kindle from 17 February 2018 onward PDT/PST 

Rating: 5.00 / 5
1 review

Hawaii, Rhode Island: 41 Surprising Connections Between the Aloha State and the Ocean State

by David Norton Stone

Two paradises,of the Pacific and the Atlantic,share much more than just their status as the USA's "island states." Hawaii and Rhode Island are alike in countless (or at least 41) ways. From residents they have shared in common, like Doris Duke, to a fascination with some of the same foods (malasadas and fruit flavored ice), from their large Portuguese populations to their epic-sized potholes, Hawaii and Rhode Island are ohana, separated by 5,000 miles. This travel essay, told in listicle form, is full of aloha for both Hawaii and Rhode Island and may just make you reconsider where to take your honeymoon....

Genre: Cookbooks, Food & Wine, Gastronomy, Nonfiction, Travel, United States
Size: 20 pages
Free eBook download for Kindle from 17 February 2018 onward PDT/PST 

Ketogenic Instant Pot Cookbook: The best 100 Keto Instant Pot Recipes To Lose Weight and Being Healthy!

by Virginia Hoffman


Genre: Cookbooks, Food & Wine, Gastronomy, Special Diet, Nonfiction
Size: 207 pages
Free eBook download for Kindle from 17 February 2018 onward PDT/PST 

West Coast Wild: Stories & Recipes from the Pacific North West

by Jackie Elliott and Bob Elliott


Genre: Cookbooks, Food & Wine, Cooking by Ingredient, Gastronomy, Nonfiction
Size: 35.73 mb
Free eBook download for Kindle from 14 February 2018 onward PDT/PST 

Rating: 4.00 / 5
825 reviews

Four Week Fiancé (Four Week Fiance Series Book 1)

by Helen Cooper and J. S. Cooper


What would you do if the hottest man on earth made you an offer you couldn’t refuse?

What if it was the offer of a lifetime? The sort of offer that would make you blush as he offered you whatever you wanted to make you accept. What if the offers were so spicy, so naughty, so scandalous that you wouldn’t even want to tell your best friend?

If you were me, you would say yes.

There are three things you should know.
His name is TJ Walker. He’s 28, hot as can be and he’s my brother’s best friend.
TJ asked me to be his fiance for four weeks.
I’m hoping to make the engagement real.

I know. I can’t believe it either. What am I thinking? There are so many things that could g...

Genre: Biographies & Memoirs, Arts & Literature, Ethnic & National, Historical, Leaders & Notable People, Memoirs, Professionals & Academics, Reference & Collections, Regional U.S., Specific Groups, Travel, Children's eBooks, Arts, Music & Photography, Computers & Technology, History, Literature & Fiction, Comics & Graphic Novels, Mysteries & Detectives, Geography & Cultures, Biographies, Holidays & Celebrations, Sports & Outdoors, Databases, Microsoft, Software, Cookbooks, Food & Wine, Baking, Canning & Preserving, Cooking by Ingredient, Cul
Size: 564 pages
Free eBook download for Kindle from 13 February 2018 onward PDT/PST 

Rating: 4.00 / 5
24 reviews

KP Authors Cook Their Books

by KP Authors

What happens when you get a bunch of authors together and the subject turns to food? They decide to write a cookbook, of course. After a few too many Facebook posts featuring pictures of sumptuous dishes our authors prepared, we decided that we needed to band together and share the food love.

Ever read a book that mentions a dish and wonder what it would taste like? The recipes in this cookbook all come from something we Kindle Press published authors have written about. Whether you’re in the mood for some cocktails, want to try a new main dish or just need to satisfy your sweet tooth, you will find all of the above right here. Seriously, nothing goes better with a book than a nice cold glass of iced tea or a piece of cake.

Our authors write everything from m...

Genre: Cookbooks, Food & Wine, Gastronomy, Literature & Fiction, Genre Fiction, Anthologies, Nonfiction, Anthologies & Literature Collections
Size: 192 pages
Free eBook download for Kindle from 07 February 2018 onward PDT/PST 

Rating: 3.60 / 5
3 reviews

Pizza, A Slice of American History: Sample Chapter

by Liz Barrett

** This Free Download includes an excerpt from the book. **There is no doubt that pizza is one of the most popular foods in the United States, cherished by everyone from your average family guy to the Leader of the free world. Americans reportedly eat a combined 350 slices every second! Although pizza has its origins overseas, it has come into full (ahem) flour here in the States. Pizza: A Slice of American History tells the story of how this beloved food became the apple of our collective eye--or, perhaps more precisely, the pepperoni of our pie. Pizza journalist Liz Barrett explores how it is that pizza came to and conquered North America and how it evolved into different forms across the continent. Each chapter investigates a different pie: Chicago's famous deep-dish, New Haven's white ...

Genre: Cookbooks, Food & Wine, Baking, Gastronomy, Regional & International, History, Nonfiction
Size: 176 pages
Free eBook download for Kindle from 31 January 2018 onward PDT/PST 

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