Original Thai Food
My name’s Nao Nim. I am thai. I started cooking at 12 years old and I have been cooking for almost 40 years now. My mom taught me to do things for myself at a young age. They also taught me a lot of things about cooking. I love cooking so much.
I have written this Thai cookbook to share my knowledge and what I have learned from my experience with anybody who wants to know and wants to cook Thai food.
Genre: Arts & Photography, Cookbooks, Food & Wine, Gastronomy, History, Nonfiction
Size: 31 pages
Free eBook download for Kindle from 19 November 2017 onward PDT/PST
**HOT NEW TWO BOOK SERIES**
What would you do if the hottest man on earth made you an offer you couldn’t refuse?
What if it was the offer of a lifetime? The sort of offer that would make you blush as he offered you whatever you wanted to make you accept. What if the offers were so spicy, so naughty, so scandalous that you wouldn’t even want to tell your best friend?
If you were me, you would say yes.
There are three things you should know.
His name is TJ Walker. He’s 28, hot as can be and he’s my brother’s best friend.
TJ asked me to be his fiance for four weeks.
I’m hoping to make the engagement real.
I know. I can’t believe it either. What am I thinking? There are so many things that could g...
Genre: Biographies & Memoirs, Arts & Literature, Ethnic & National, Historical, Leaders & Notable People, Memoirs, Professionals & Academics, Reference & Collections, Regional U.S., Specific Groups, Travel, Children's eBooks, Arts, Music & Photography, Computers & Technology, History, Literature & Fiction, Comics & Graphic Novels, Mysteries & Detectives, Geography & Cultures, Biographies, Holidays & Celebrations, Sports & Outdoors, Databases, Microsoft, Software, Cookbooks, Food & Wine, Baking, Canning & Preserving, Cooking by Ingredient, Cul
Size: 564 pages
Free eBook download for Kindle from 15 November 2017 onward PDT/PST
What happens when you get a bunch of authors together and the subject turns to food? They decide to write a cookbook, of course. After a few too many Facebook posts featuring pictures of sumptuous dishes our authors prepared, we decided that we needed to band together and share the food love.
Ever read a book that mentions a dish and wonder what it would taste like? The recipes in this cookbook all come from something we Kindle Press published authors have written about. Whether you’re in the mood for some cocktails, want to try a new main dish or just need to satisfy your sweet tooth, you will find all of the above right here. Seriously, nothing goes better with a book than a nice cold glass of iced tea or a piece of cake.
Our authors write everything from m...
Genre: Cookbooks, Food & Wine, Gastronomy, Literature & Fiction, Genre Fiction, Anthologies, Nonfiction, Anthologies & Literature Collections
Size: 192 pages
Free eBook download for Kindle from 09 November 2017 onward PDT/PST
The Pressure Cooker Instant Pot Cookbook: How To Cook Completely Vegetarian Meals, Chicken Meals, Beef meals, And Pork Meals, All In Your Pressure CookerYou Are About To Discover How To:The Pressure Cooker Instant Pot Cookbook is a compilation of quick and easy recipes for Breakfast, Lunch, Appetizers and Desserts. Even if you don't wake up too early, the quick cooking time of the recipes using your pressure cooker will get a hot meal ready on your table in just a few minutes. You could also prepare something to take to work within the same time span. Inside You'll Find:Vegetarian MealsPhicken MealsBeef MealsPork VealsThese meals will not take as much time as if you were using an oven or your stovetop. Most of these recipes only take about an hour, two hours tops. This will give y...
Genre: Cookbooks, Food & Wine, Gastronomy, Meals, Quick & Easy, Regional & International, Special Appliances, Nonfiction
Free eBook download for Kindle from 03 November 2017 onward PDT/PST
** This Free Download includes an excerpt from the book. **There is no doubt that pizza is one of the most popular foods in the United States, cherished by everyone from your average family guy to the Leader of the free world. Americans reportedly eat a combined 350 slices every second! Although pizza has its origins overseas, it has come into full (ahem) flour here in the States. Pizza: A Slice of American History tells the story of how this beloved food became the apple of our collective eye--or, perhaps more precisely, the pepperoni of our pie. Pizza journalist Liz Barrett explores how it is that pizza came to and conquered North America and how it evolved into different forms across the continent. Each chapter investigates a different pie: Chicago's famous deep-dish, New Haven's white ...
Genre: Cookbooks, Food & Wine, Baking, Gastronomy, Regional & International, History, Nonfiction
Size: 176 pages
Free eBook download for Kindle from 02 November 2017 onward PDT/PST