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Free Kindle eBooks | Gastronomy |

Showing Free eBook 1-4 of 4

Rating: 4.10 / 5
779 reviews

Four Week Fiancé (Four Week Fiance Series Book 1)

by Helen Cooper and J. S. Cooper

**HOT NEW TWO BOOK SERIES**

What would you do if the hottest man on earth made you an offer you couldn’t refuse?

What if it was the offer of a lifetime? The sort of offer that would make you blush as he offered you whatever you wanted to make you accept. What if the offers were so spicy, so naughty, so scandalous that you wouldn’t even want to tell your best friend?

If you were me, you would say yes.

There are three things you should know.
His name is TJ Walker. He’s 28, hot as can be and he’s my brother’s best friend.
TJ asked me to be his fiance for four weeks.
I’m hoping to make the engagement real.

I know. I can’t believe it either. What am I thinking? There are so many things that could g...

Genre: Biographies & Memoirs, Arts & Literature, Ethnic & National, Historical, Leaders & Notable People, Memoirs, Professionals & Academics, Reference & Collections, Regional U.S., Specific Groups, Travel, Children's eBooks, Arts, Music & Photography, Computers & Technology, History, Literature & Fiction, Comics & Graphic Novels, Mysteries & Detectives, Geography & Cultures, Biographies, Holidays & Celebrations, Sports & Outdoors, Databases, Microsoft, Software, Cookbooks, Food & Wine, Baking, Canning & Preserving, Cooking by Ingredient, Cul
Size: 564 pages
Free eBook download for Kindle from 19 May 2017 onward PDT/PST 

Rating: 4.20 / 5
14 reviews

KP Authors Cook Their Books

by KP Authors

What happens when you get a bunch of authors together and the subject turns to food? They decide to write a cookbook, of course. After a few too many Facebook posts featuring pictures of sumptuous dishes our authors prepared, we decided that we needed to band together and share the food love.

Ever read a book that mentions a dish and wonder what it would taste like? The recipes in this cookbook all come from something we Kindle Press published authors have written about. Whether you’re in the mood for some cocktails, want to try a new main dish or just need to satisfy your sweet tooth, you will find all of the above right here. Seriously, nothing goes better with a book than a nice cold glass of iced tea or a piece of cake.

Our authors write everything from m...

Genre: Cookbooks, Food & Wine, Gastronomy, Literature & Fiction, Genre Fiction, Anthologies, Nonfiction, Anthologies & Literature Collections
Size: 192 pages
Free eBook download for Kindle from 12 May 2017 onward PDT/PST 

Rating: 3.60 / 5
3 reviews

Pizza, A Slice of American History: Sample Chapter

by Liz Barrett

** This Free Download includes an excerpt from the book. **There is no doubt that pizza is one of the most popular foods in the United States, cherished by everyone from your average family guy to the Leader of the free world. Americans reportedly eat a combined 350 slices every second! Although pizza has its origins overseas, it has come into full (ahem) flour here in the States. Pizza: A Slice of American History tells the story of how this beloved food became the apple of our collective eye--or, perhaps more precisely, the pepperoni of our pie. Pizza journalist Liz Barrett explores how it is that pizza came to and conquered North America and how it evolved into different forms across the continent. Each chapter investigates a different pie: Chicago's famous deep-dish, New Haven's white ...

Genre: Cookbooks, Food & Wine, Baking, Gastronomy, Regional & International, History, Nonfiction
Size: 176 pages
Free eBook download for Kindle from 05 May 2017 onward PDT/PST 

Rating: 3.30 / 5
4 reviews

Breville presents Back of the House Revealed

by Breville USA

James Beard Award winning writer and clinical psychologist Scott Haas spent 18 months doing research in Chef Tony Maws kitchen at Craigie on Main to understand how chefs think. We collaborated with Scott for a video series, Chef's Table, in which he sits down for one-on-one interviews with some of the best chefs in the country. Here are excerpts from those interviews, and an excerpt from his just-released book, Back of the House: The Secret Life of a Restaurant.
...

Genre: Cookbooks, Food & Wine, Gastronomy, Nonfiction
Size: 146.55 mb
Free eBook download for Kindle from 02 May 2017 onward PDT/PST 

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