**HOT NEW TWO BOOK SERIES**
What would you do if the hottest man on earth made you an offer you couldn’t refuse?
What if it was the offer of a lifetime? The sort of offer that would make you blush as he offered you whatever you wanted to make you accept. What if the offers were so spicy, so naughty, so scandalous that you wouldn’t even want to tell your best friend?
If you were me, you would say yes.
There are three things you should know.
His name is TJ Walker. He’s 28, hot as can be and he’s my brother’s best friend.
TJ asked me to be his fiance for four weeks.
I’m hoping to make the engagement real.
I know. I can’t believe it either. What am I thinking? There are so many things that could g...
Genre: Biographies & Memoirs, Arts & Literature, Ethnic & National, Historical, Leaders & Notable People, Memoirs, Professionals & Academics, Reference & Collections, Regional U.S., Specific Groups, Travel, Children's eBooks, Arts, Music & Photography, Computers & Technology, History, Literature & Fiction, Comics & Graphic Novels, Mysteries & Detectives, Geography & Cultures, Biographies, Holidays & Celebrations, Sports & Outdoors, Databases, Microsoft, Software, Cookbooks, Food & Wine, Baking, Canning & Preserving, Cooking by Ingredient, Cul
Size: 564 pages
Free eBook download for Kindle from 11 November 2018 onward PDT/PST
Blythe Cove Seasons: Behind the ScenesCome to the island of Martha's Vineyard and learn the stories behind Storytellers Unlimited Blythe Cove Manor anthologies. Blythe Cove Seasons features essays pertaining to the island and our fictional bed-and-breakfast, including recipes from the kitchen of Blythe Calvert, proprietress of Blythe Cove Manor. You'll also learn a little about our authors, Lorraine Bartlett, Shirley Hailstock, and Kelly McClymer. Blythe Cove Manor ... where you'll always find just a little bit of magic....
Genre: Cookbooks, Food & Wine, Gastronomy, Nonfiction, Travel, Food & Lodging
Size: 89 pages
Free eBook download for Kindle from 10 November 2018 onward PDT/PST
Genre: Cookbooks, Food & Wine, Gastronomy, Professional Cooking, Special Diet, Nonfiction
Size: 207 pages
Free eBook download for Kindle from 04 November 2018 onward PDT/PST