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Free Kindle eBooks | Gastronomy |

Showing Free eBook 1-13 of 13

Rating: 5.00 / 5
3 reviews

Christmas Cookies: 50 Christmas Cookies Recipes (Christmas Cookbooks Book 2)

by Katya Johansson and Johnny Christmas

50 CHRISTMAS COOKIES RECIPES:GRAB YOUR COPY NOW! >>>> 1+1 DEAL: PAPERBACK + EBOOK (2 FOR 1)MERRY CHRISTMAS :)Tags: christmas coo, christmas cookbooks, christmas cooking, christmas cookies cookbook, christmas cookie shop exchnge club, christmas cookies and kissing bridge, christmas cookie exchange recipes...

Genre: Cookbooks, Food & Wine, Gastronomy, Special Occasions, History, Nonfiction
Size: Unknown
Free eBook download for Kindle from 19 February 2017 onward PDT/PST 

Rating: 5.00 / 5
2 reviews

Christmas Cookbooks: 2 Titles: Christmas Cookbook (60 Recipes) + Christmas Cookies (50 Recipes)

by Katya Johansson and Christmas Books

a christmas cookbook - then don't settle for just 1!Get 2 Christmas Cookbooks in 1 awesome christmas cookbook bundle:Christmas Cookbook - 60 amazing recipes.Christmas Cookies - 50 delicious cookie recipes for christmas.Wanna impress your family and friends this christmas?Grab this paperback as a gift (or to treat yourselves). It makes more sense to buy this amazing "christmas cookbooks" bundle instead of wasting time and money on other books. You get this book, cash out - and you're all set for christmas.Make these christmas recipes with you kids... spend quality time together,, Its what the holidays are all about.Grab your copy now by clicking the orange button on the right. Merry Christmas!...

Genre: Cookbooks, Food & Wine, Gastronomy, Special Occasions, History, Nonfiction
Size: Unknown
Free eBook download for Kindle from 19 February 2017 onward PDT/PST 

Good Plain English Cooking Nothing Fancy: A History Usherette Book

by Sarah Miller Walters

The title of this book is taken from a line in the 1943 film ‘The Demi Paradise’. This line is spoken by an English landlady to a new arrival into the country from Russia. It seems that at this particular point in time, a good solid British meal was something to be proud of. Fancy food was reserved for toffs and foreigners. The acceptance of dishes originating from outside of the British Isles didn’t really take off until later on in the 20th century. The History Usherette explores what English cuisine was like in the Mid 20th Century through reference to films and literature from that period. Each meal or dish is enhanced by a piece of flash fiction, a recipe or a discussion of the type found in her regular blog.Examples include instructions on how to cook proper chips, inspired by ...

Genre: Cookbooks, Food & Wine, Gastronomy, History, Nonfiction
Size: 35 pages
Free eBook download for Kindle from 18 February 2017 onward PDT/PST 

Rating: 4.50 / 5
79 reviews

History Lover's Cookbook

by Roxe Anne Peacock

Over 150 full-color photos inspired by nineteenth century recipes, anecdotes, and the Civil WarHistory Lovers Cookbook will transport readers through the Battle of First Bull Run/Manassas to April 9, 1865, where General Robert E. Lee stood under an apple tree to dispatch his surrender to General Grant. Do you know what he was eating when he surrendered?Prepare a picnic of lemonade, raspberry shrub, mint julep, fried chicken, ham sandwiches, potato salad with boiled dressing, cold slaw, soda biscuits and quince marmalade to observe one of the many Civil War re-enactments throughout the United States.Enjoy eating tea cakes while viewing more than 150 full-color photos of replica Civil War items, re-enactors portraying Abraham Lincoln, Generals Custer, Lee and Grant, foods and recipes inspir...

Genre: Cookbooks, Food & Wine, Gastronomy, Regional & International, History, Nonfiction
Size: 404 pages
Free eBook download for Kindle from 18 February 2017 onward PDT/PST 

Rating: 4.60 / 5
7 reviews

A Turkish Cookbook for Beginners: Learn Delicious Turkish Cooking in Only Minutes (Turkish Cooking at Home, Ethnic...

by Ayaz Babacan

Only the BEST Turkish recipes for you to enjoy for a lifetime.
**LIMITED TIME OFFER** Order now at 2.99 BEFORE PRICE INCREASES BACK TO 5.99

Turkish cuisine is quickly becoming one of the most famous types of food, and for good reason-it’s infused with flavor. In this book Chef Ayaz Babacan takes you on a journey to learn how to cook some of the best Turkish recipes in existence.

This is your chance to learn how to cook Turkish! Tailored for beginners, anyone can get started!

Turkish cuisine is known throughout the world for its rich and bold flavors. The style of food spans from deep in the Middle East to the mountains of Central Asia. With yogurts, meats, and spices, Turkish cuisine is quickly catching on in the West, as well, and now...

Genre: Cookbooks, Food & Wine, Gastronomy, Regional & International, History, Nonfiction
Size: 75 pages
Free eBook download for Kindle from 17 February 2017 onward PDT/PST 

Rating: 4.00 / 5
11 reviews

Baking With Sourdough: Recipes and Everything You Need to Know to Start Baking

by Doug Sparkle

Get started baking with Sourdough!
With this book you will learn why sourdough is a great basis for your baking. You will also get a lot of recipes to get you started!
Health benefits of sourdough
Read how baking with sourdough gives you a lot of health benefits you wouldn't dream of. Sourdough bread and pastry is great for people with specific food intolerances, but you don't need to have a specific condition to benefit from it. Everyone should know the facts described in this book, as you will find out, they apply to us all.
The history of Sourdough
Sourdough has an amazing history. In this book you will get great stories on how sourdough was used in the early days. You will also find fascinating stories about sourdoughs that have lived through generations...

Genre: Cookbooks, Food & Wine, Baking, Gastronomy, History, Nonfiction
Size: 46 pages
Free eBook download for Kindle from 16 February 2017 onward PDT/PST 

Rating: 2.60 / 5
3 reviews

About Ice Cream

by Jamila Khan

This books contains facts and cooking tips about ice cream....

Genre: Cookbooks, Food & Wine, Gastronomy, History, Nonfiction
Size: 30 pages
Free eBook download for Kindle from 16 February 2017 onward PDT/PST 

Rating: 4.20 / 5
22 reviews

The Lazy Cook (Book 2): Quick And Easy Sweet Treats

by Susie Kelly

"I like a dessert to make me feel slightly guilty about eating it, but not enough to make me stop." Susie Kelly

The 2nd instalment of the travel author's delightful round-ups of her favourite quick, simple, easy recipes, sprinkled with anecdote and humour.

Susie makes no claims to being a cooking queen. She admits that over the years she has made every cookery mistake possible, including pouring hot oil back into a plastic bottle and watching the bottle melt and flood most of the kitchen. Then there was the great icing sugar misunderstanding.... but in The Lazy Cook she has put together an irresistible collection of the tasty, comfort-food recipes that are enjoyed by her family and friends, spattered with generous blobs of anecdote and humour.

Q...

Genre: Cookbooks, Food & Wine, Baking, Gastronomy, Nonfiction
Size: 49 pages
Free eBook download for Kindle from 15 February 2017 onward PDT/PST 

Rating: 3.90 / 5
21 reviews

Meal Prep : The Ultimate Meal Prep Cookbook - For Weight Loss, Clean Eating & Healthy Meals - 50 Delicious Recipes

by Jennifer Anders

The secret to a delicious and healthy meal lies in its preparation and this book teaches you how to prepare first class healthy meals!   ★☆★Read This Book for FREE with Kindle Unlimited – Order Now!★☆★  Finally get to know the secrets to creating the most perfect dishes! Taking advantage of Meal Prep: The Ultimate Meal Prep Cookbook for Weight Loss, Clean Eating & Healthy Meals you will be able to: Learn the proper way of utilizing your ingredients to prepare savory dishes without burning a hole in your pocket!Get all the latest tips and tricks of the culinary universe and create your very own personalized kitchen!Use the provided recipes to start your journey towards attaining a healthy lifestyle!  Don’t even waste a second more! It is high time to end making a me...

Genre: Cookbooks, Food & Wine, Gastronomy, Regional & International, Special Diet, Health, Fitness & Dieting, Diets & Weight Loss, Personal Health, Nonfiction
Size: 41 pages
Free eBook download for Kindle from 15 February 2017 onward PDT/PST 

Why It's Hard To Quit Sugar: How Sugar Changes Your Brain To Create Your Cravings, Steal Your Willpower, Alter...

by Jane Neish

Introductory Price Promotion Ends - 18th February 2017If you find sugar hard to quit – however hard you try – this book is for you.It explains why you don't need to battle your cravings and you don't need to give up your treats to get your cravings under control because sugar is not the problem. If it was, then we would all experience cravings for it – but we don't.It's actually your uncontrollable desire to consume sugar that is the problem. And your desire to consume sugar is created by your brain. Many of us get caught in a lifelong battle with sugar because we try to resist our cravings instead of reversing the changes that sugar has made to our brain and switching them off.This book reveals why you must switch off your brain's need for sugar to regain control, instead of trying ...

Genre: Cookbooks, Food & Wine, Gastronomy, Health, Fitness & Dieting, Diets & Weight Loss, Nonfiction, Education & Reference, Consumer Guides
Size: 128 pages
Free eBook download for Kindle from 15 February 2017 onward PDT/PST 

Rating: 4.20 / 5
8 reviews

KP Authors Cook Their Books

by KP Authors

What happens when you get a bunch of authors together and the subject turns to food? They decide to write a cookbook, of course. After a few too many Facebook posts featuring pictures of sumptuous dishes our authors prepared, we decided that we needed to band together and share the food love.

Ever read a book that mentions a dish and wonder what it would taste like? The recipes in this cookbook all come from something we Kindle Press published authors have written about. Whether you’re in the mood for some cocktails, want to try a new main dish or just need to satisfy your sweet tooth, you will find all of the above right here. Seriously, nothing goes better with a book than a nice cold glass of iced tea or a piece of cake.

Our authors write everything from m...

Genre: Cookbooks, Food & Wine, Gastronomy, Literature & Fiction, Genre Fiction, Anthologies, Nonfiction, Anthologies & Literature Collections
Size: 192 pages
Free eBook download for Kindle from 11 February 2017 onward PDT/PST 

Rating: 3.40 / 5
2 reviews

Pizza, A Slice of American History: Sample Chapter

by Liz Barrett

** This Free Download includes an excerpt from the book. **There is no doubt that pizza is one of the most popular foods in the United States, cherished by everyone from your average family guy to the Leader of the free world. Americans reportedly eat a combined 350 slices every second! Although pizza has its origins overseas, it has come into full (ahem) flour here in the States. Pizza: A Slice of American History tells the story of how this beloved food became the apple of our collective eye--or, perhaps more precisely, the pepperoni of our pie. Pizza journalist Liz Barrett explores how it is that pizza came to and conquered North America and how it evolved into different forms across the continent. Each chapter investigates a different pie: Chicago's famous deep-dish, New Haven's white ...

Genre: Cookbooks, Food & Wine, Baking, Gastronomy, Regional & International, History, Nonfiction
Size: 176 pages
Free eBook download for Kindle from 04 February 2017 onward PDT/PST 

Rating: 3.30 / 5
4 reviews

Breville presents Back of the House Revealed

by Breville USA

James Beard Award winning writer and clinical psychologist Scott Haas spent 18 months doing research in Chef Tony Maws kitchen at Craigie on Main to understand how chefs think. We collaborated with Scott for a video series, Chef's Table, in which he sits down for one-on-one interviews with some of the best chefs in the country. Here are excerpts from those interviews, and an excerpt from his just-released book, Back of the House: The Secret Life of a Restaurant.
...

Genre: Cookbooks, Food & Wine, Gastronomy, Nonfiction
Size: 146.55 mb
Free eBook download for Kindle from 01 February 2017 onward PDT/PST 

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