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Free Kindle eBooks | Gastronomy |

Showing Free eBook 1-7 of 7

Unique burger Recipes : The recipes are also delicious with a mix of chuck and sirloin. Go to recipes. These fantastic stuff-favorite burgers include bacon burgers on brioche buns.

by Natasha Smith

This book contents of The recipes are also delicious with a mix of chuck and sirloin. Go to recipes. These fantastic stuff-favorite burgers include bacon burgers on brioche buns....

Genre: Cookbooks, Food & Wine, Gastronomy, Meals, Nonfiction
Size: 42 pages
Free eBook download for Kindle from 26 March 2017 onward PDT/PST 

Rating: 5.00 / 5
1 review

A Cornish Grandmother's Family Favourites - Traditional Old Seasonal English Recipes & Cookbook: Baking, Cornwall, Delicious, Popular, Classic, Cuisine, Historic, Spring, Summer, Passed Down

by Kay Polsue Bevan (Mogford) and Esther Mogford

If you want to know how to make a real Cornish Pasty or to prepare a Cornish cream tea you will find out in A Cornish Grandmother’s Family Favourites. This collection of over 80 recipes was originally written to hand down traditional Cornish cuisine to younger generations in one family. It contains many Cornish staples such as Saffron cake and ‘Likky’ pie.

However, there are recipes that were collected from several other parts of the world over one woman’s lifetime. Some of the recipes date back to the nineteenth century though these have been updated here for modern cooks. They give insight into how cooks and cooking have changed and are intertwined with the life experience of the senior author. The book is thus an unusual mix of cooking and social history.

Genre: Cookbooks, Food & Wine, Gastronomy, Meals, Regional & International, History, Europe, Nonfiction
Size: 131 pages
Free eBook download for Kindle from 26 March 2017 onward PDT/PST 

Old World Cookery, Seafood Recipes from 100 Years Ago (Black Cat Bibliothèque Book 9)

by Catrina LaNoir

Fifty-seven genuine old-time “receipts”… Fish and shellfish dishes from the Victorian and Edwardian eras. Includes: Flounder Magouze, Gatineau Trout, Pickled Salmon, Planked Shad, Halibut Rechauffe, Haddock Roes & Bacon, Codfish Hash, Turbot à la Crème, Oyster Potpie, Angels on Horseback, Baked Oyster Dumplings, Oyster Kromeskys, Roast Clams, Shrimp Jambalaya, Curried Lobster, Lobster Fritanella, and Lobster Cream, plus forty more fine vintage recipes....

Genre: Cookbooks, Food & Wine, Cooking by Ingredient, Gastronomy, History, Nonfiction
Size: Unknown
Free eBook download for Kindle from 24 March 2017 onward PDT/PST 

Rating: 4.20 / 5
8 reviews

KP Authors Cook Their Books

by KP Authors

What happens when you get a bunch of authors together and the subject turns to food? They decide to write a cookbook, of course. After a few too many Facebook posts featuring pictures of sumptuous dishes our authors prepared, we decided that we needed to band together and share the food love.

Ever read a book that mentions a dish and wonder what it would taste like? The recipes in this cookbook all come from something we Kindle Press published authors have written about. Whether you’re in the mood for some cocktails, want to try a new main dish or just need to satisfy your sweet tooth, you will find all of the above right here. Seriously, nothing goes better with a book than a nice cold glass of iced tea or a piece of cake.

Our authors write everything from m...

Genre: Cookbooks, Food & Wine, Gastronomy, Literature & Fiction, Genre Fiction, Anthologies, Nonfiction, Anthologies & Literature Collections
Size: 192 pages
Free eBook download for Kindle from 13 March 2017 onward PDT/PST 

Rating: 3.40 / 5
2 reviews

Pizza, A Slice of American History: Sample Chapter

by Liz Barrett

** This Free Download includes an excerpt from the book. **There is no doubt that pizza is one of the most popular foods in the United States, cherished by everyone from your average family guy to the Leader of the free world. Americans reportedly eat a combined 350 slices every second! Although pizza has its origins overseas, it has come into full (ahem) flour here in the States. Pizza: A Slice of American History tells the story of how this beloved food became the apple of our collective eye--or, perhaps more precisely, the pepperoni of our pie. Pizza journalist Liz Barrett explores how it is that pizza came to and conquered North America and how it evolved into different forms across the continent. Each chapter investigates a different pie: Chicago's famous deep-dish, New Haven's white ...

Genre: Cookbooks, Food & Wine, Baking, Gastronomy, Regional & International, History, Nonfiction
Size: 176 pages
Free eBook download for Kindle from 06 March 2017 onward PDT/PST 

Rating: 2.70 / 5
4 reviews

IBS and ESSENTIAL OILS: How to Treat IBS with Essential Oils, Fodmap and Proven Simple Steps to Follow with List...

by Sandra Mayor

Irritable Bowel Syndrome (IBS) is like a curse to many sufferers. IBS is an inherent problem of the stomach and the digestive tracts that affect lots of people. Being inherent in nature, it simply means it is not something you acquired due to bad habits or eating disorder. It is something you were born with, it just mean you were served a bad hand when the cards were distributed. But don't worry because IBS does not define you, with the help, tips and information contained in this book you can finally overcome the excruciating and embarrassing experience of IBS and become IBS free!!!

Also, the importance of ESSENTIAL OILS to healthy living can't be overemphasized. Essential oils can be used to treat many health problems. They were one of the secrets to healthy living by our a...

Genre: Children's eBooks, Cookbooks, Food & Wine, Gastronomy, Meals, Special Diet, Health, Fitness & Dieting, Alternative Medicine, Diets & Weight Loss, Disorders & Diseases, Nonfiction
Size: Unknown
Free eBook download for Kindle from 05 March 2017 onward PDT/PST 

Rating: 3.30 / 5
4 reviews

Breville presents Back of the House Revealed

by Breville USA

James Beard Award winning writer and clinical psychologist Scott Haas spent 18 months doing research in Chef Tony Maws kitchen at Craigie on Main to understand how chefs think. We collaborated with Scott for a video series, Chef's Table, in which he sits down for one-on-one interviews with some of the best chefs in the country. Here are excerpts from those interviews, and an excerpt from his just-released book, Back of the House: The Secret Life of a Restaurant.
...

Genre: Cookbooks, Food & Wine, Gastronomy, Nonfiction
Size: 146.55 mb
Free eBook download for Kindle from 03 March 2017 onward PDT/PST 

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