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Genre: Cookbooks, Food & Wine, Baking, Canning & Preserving, Cooking by Ingredient, Culinary Arts & Techniques, Drinks & Beverages, Gastronomy, Natural Foods, Outdoor Cooking, Professional Cooking, Quick & Easy, Reference, Regional & International, Special Appliances, Special Diet, Special Occasions, Vegetables & Vegetarian, Health, Fitness & Dieting, Alternative Medicine, Diets & Weight Loss, Nutrition, Recovery, Nonfiction
Size: 111 pages
Free eBook download for Kindle from 12 December 2017 onward PDT/PST
Pulling your hair out over your kid’s picky eating habits when it comes to fermented foods? Tired of the daily fight at the dinner table? Looking for lunchbox ideas
How can you get your kid to eat healthily and well? And how will you ever get them to enjoy fermented food, essential for gut health?
Inexpensive and filled with nutrients that revitalize the immune system, fermented foods, especially fermented vegetables have long been popular with parents seeking to give their children a good diet—but some kids just won’t stomach them!
In 10 Fermented Foods That Kids Will Love, you’ll find 10 foods that are delicious and most importantly of all, kid-friendly (and also great for Mom and Dad!). This book of recipes gives you 10 fermented foods a...
Genre: Cookbooks, Food & Wine, Canning & Preserving, Health, Fitness & Dieting, Disorders & Diseases, Nonfiction
Size: 40 pages
Free eBook download for Kindle from 12 December 2017 onward PDT/PST
For centuries, people have known that fermented food is one of the keys to gut health through natural probiotics—and a healthy body
Traditionally used as a way to preserve food for longer and over cold winter months when little grows, fermented food had a double benefit: encouraging the growth of good bacteria and improving the nutritional value of this real food.
In this book, you’ll discover why fermentation is so good for you—and also how you can make your own fermented food in the comfort of your own home!
You’ll learn how to make the following traditional foods—and just why they’re so good for you in the first place:
Yoghurt—a staple in any kitchen, you can make your own with just a little time and some key ingredients
Soft cheese—tasty a...
Genre: Cookbooks, Food & Wine, Canning & Preserving, Health, Fitness & Dieting, Diets & Weight Loss, Nonfiction
Size: 43 pages
Free eBook download for Kindle from 11 December 2017 onward PDT/PST
ENJOY DELICIOUS PRESERVATIVE-FREE ALL NATURAL JAMS, JELLIES AND MARMALADES STARTING TODAY!
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Small Batch Preserving Made Easy brings brilliant preserving knowledge to your jam and jelly-ready kitchen. This book administers the essential knowledge you require as you move forward on your frugal preserving adventures, armed with a thick-bottomed pot and a barrel of delicious, shiny fruits. Learn the joys of pectin, the art of the fruit “gelling” process, and how to create interesting, luxurious jellies and jams without the dismal inclusion of preservatives.
Red, bursting strawberries, holiday-flavored apples and cranberries, brilliant figs and pecans—this preserve book doesn’t pull an...
Genre: Cookbooks, Food & Wine, Canning & Preserving, Cooking by Ingredient, Meals, Natural Foods, Professional Cooking, Special Occasions, Crafts, Hobbies & Home, Crafts & Hobbies, Nonfiction
Size: 64 pages
Free eBook download for Kindle from 10 December 2017 onward PDT/PST
This Jam Cookbook Contains A Wide Variety of Delicious Homemade Jam And Jelly Recipes For You To Enjoy! Get This Jam Cookbook For A Special Discount (50% off)Making jam is simple and easy, however there are a few important steps you need to know before making jam. Below are a few tips for making jam to help you get started.To get started making the perfect jam:•Use a canner to sterilize the jars before using. This is important to keep the jam preserved and safe to consume.•Wash your fruit before using, the fruit may have dirt or pesticides on it.•Use the right amount of pectin in your recipe, this is key for getting the desired thickness.•Remove excess foam when boiling your jam, the foam may reduce the quality of your jam.Good luck and we hope you enjoy these jam recipes!...
Genre: Cookbooks, Food & Wine, Baking, Canning & Preserving, Nonfiction
Size: 42 pages
Free eBook download for Kindle from 09 December 2017 onward PDT/PST
If you are loaded with extra fruits, vegetables, and meat and don’t know what to do about it, then nothing is better and economical than canning the food items. Not only this processing food method keep has the food fresh, flavorful and high-quality, but it also provides the food to remain edible for a very long time. However, the secret of perfect canning of food is how you do it. Worry not; this cookbook will guide you to canned variety of food including jam, jellies, marmalade, preserves, chutneys, relishes, pickles and last but not the least, meat....
Genre: Cookbooks, Food & Wine, Canning & Preserving, Nonfiction
Size: 71 pages
Free eBook download for Kindle from 30 November 2017 onward PDT/PST
Genre: Cookbooks, Food & Wine, Canning & Preserving, Cooking by Ingredient, Meals, Quick & Easy, Regional & International, Special Occasions, Nonfiction, Travel, Middle East, Specialty Travel
Free eBook download for Kindle from 29 November 2017 onward PDT/PST
Dot Smith, Grande Dame of Riverstone, shares some of her jam and chutney recipesDot Smith describes herself as 'a woman's dream and a man's nightmare!' The exuberant 60-something, with bright pink flourishes in her hair, is the Grande Dame of the Riverstone complex, situated just north of Oamaru. It includes the award-winning restaurant, Riverstone Kitchen, Dot's giftware shops, oceans of organic vegetable and flower gardens and much more. Dot and her husband Neil moved to Riverstone over 30 years ago, when it was still 'a gravel pit'. Now, after years of hard yakka, they own six dairy farms running over 4000 cows. And green-fingered, clever and eccentric Dot is soon to become the queen of her own castle, a magnificent building project, set on an island at Riverstone and complete with dung...
Genre: Biographies & Memoirs, Specific Groups, Business & Investing, Small Business & Entrepreneurship, Cookbooks, Food & Wine, Canning & Preserving, Nonfiction, Professional & Technical, Accounting & Finance
Size: 24 pages
Free eBook download for Kindle from 23 November 2017 onward PDT/PST
Canning and Cooking:Best Canning Tips + Over 50 Amazing Recipes for Meat, Fish, Poultry, Fruits and VegetablesBook#1:DIY Canning and Cooking:Top Canning Tips and 43 Step-By-Step Most Delicious Recipes for Canned Meat, Fish and PoultryCanning is related to preservation of food on your own. In this modern era, it is no less than a blessing. Although the basic necessity of food remains the same for all human generations yet the ways in which this need is fulfilled have changed. Today you will get food with plenty of addition like additives, hormones, chemical sprays and steroids. When one is canning and preserving at his own, one of the best benefits is to know about the actual chemical composition of the food. Ultimately the health of all those, who consume this natural form of food is prese...
Genre: Cookbooks, Food & Wine, Canning & Preserving, Quick & Easy, Nonfiction
Size: 202 pages
Free eBook download for Kindle from 22 November 2017 onward PDT/PST
Have you ever tried dehydrated foods? Are you familiar with the dehydrator? If not, this dehydrator cookbook is about to change your life! A dehydrator is an extremely useful piece of equipment generally used in food preservation, and tends to convert food to a crisper texture and concentrated flavor. There are so many amazing ways in which we can utilize a dehydrator, and this dehydrator cookbook will walk you through 30 delicious candied dehydrated recipes that you can use in any event. These will include:• Dehydrated Candied Corn• Dehydrated Candied Pears• Dehydrated Candied Apples, and so much more.So, grab a copy of this dehydrator cookbook today, and let’s transform some of your favorite foods.Let's Get Cooking! Scroll Back Up and Grab Your Copy Today!Click the Download with ...
Genre: Cookbooks, Food & Wine, Canning & Preserving, Cooking by Ingredient, Nonfiction
Size: 71 pages
Free eBook download for Kindle from 17 November 2017 onward PDT/PST
This is a companion to the pressure canner cookbook on Amazon for everyday people, My All American® Pressure Canner Cookbook: 120 Foolproof and Fun Recipes for Home PreservingIn this companion guide, you'll get 10 fantastic, yet easy to prepare recipes that are not in the main cookbook.You WILL prepare these over and over again.Interested in amazing meals, stored and ready for you whenever you need them?Your All American canner has your back. You just need to know how to get the most out of it with some great recipes.Here’s What's Inside:- Delicious Navy Bean and Ham Soup This one may not sound sexy, but just wait till you try it!- Comfort Food...Split Pea Soup- Chili Beans - Kid Friendly Chipotle Beef - Pot Roast with Vegetables (Both Super Easy AND Super Tasty)- Butter Chicken (This S...
Genre: Cookbooks, Food & Wine, Canning & Preserving, Special Appliances, Nonfiction
Free eBook download for Kindle from 16 November 2017 onward PDT/PST
**HOT NEW TWO BOOK SERIES**
What would you do if the hottest man on earth made you an offer you couldn’t refuse?
What if it was the offer of a lifetime? The sort of offer that would make you blush as he offered you whatever you wanted to make you accept. What if the offers were so spicy, so naughty, so scandalous that you wouldn’t even want to tell your best friend?
If you were me, you would say yes.
There are three things you should know.
His name is TJ Walker. He’s 28, hot as can be and he’s my brother’s best friend.
TJ asked me to be his fiance for four weeks.
I’m hoping to make the engagement real.
I know. I can’t believe it either. What am I thinking? There are so many things that could g...
Genre: Biographies & Memoirs, Arts & Literature, Ethnic & National, Historical, Leaders & Notable People, Memoirs, Professionals & Academics, Reference & Collections, Regional U.S., Specific Groups, Travel, Children's eBooks, Arts, Music & Photography, Computers & Technology, History, Literature & Fiction, Comics & Graphic Novels, Mysteries & Detectives, Geography & Cultures, Biographies, Holidays & Celebrations, Sports & Outdoors, Databases, Microsoft, Software, Cookbooks, Food & Wine, Baking, Canning & Preserving, Cooking by Ingredient, Cul
Size: 564 pages
Free eBook download for Kindle from 15 November 2017 onward PDT/PST
Getting Your FREE BonusDownload this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion.Unknown Fermentation: 7 Reasons To Start Eating Rotten Food And Recipes So Delicious You Won't Stop CookingIn this book you will find some great information based around fermentation, reasons why you should eat fermented foods as part of your daily diet, and also included are some tasty and delicious fermentation recipes for you to follow and enjoy. You will find that matured items are certainly developing in ubiquity including refreshing aged beverages such as kombucha, which includes mushrooms, and kefir, and aged milk drink. The main reason more food stores are selling aged foods and beverages off their shelves is that society is becoming more interested in these ...
Genre: Cookbooks, Food & Wine, Canning & Preserving, Health, Fitness & Dieting, Alternative Medicine, Nonfiction
Size: 32 pages
Free eBook download for Kindle from 13 November 2017 onward PDT/PST